Cheesy Chicken Rigatoni: A Comforting Family Favorite Recipe
Enjoy this creamy and delicious Cheesy Chicken Rigatoni that your whole family will love!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: stovetop
- Cuisine: Italian
- 1 pound rigatoni pasta
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- Cook rigatoni according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add shredded chicken and sauté for 2-3 minutes.
- Pour in heavy cream, garlic powder, onion powder, salt, and pepper. Stir well.
- Mix in the cooked rigatoni and cheeses until creamy and well combined.
- Remove from heat and serve immediately.
Notes
- For added flavor, you can include vegetables such as spinach or bell peppers.
- Leftovers can be reheated in the microwave or on the stovetop.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cheesy Chicken Rigatoni, pasta recipes, family meals