Cheesesteak Tortellini: Indulgent Provolone Sauce Delight
Indulge in the rich flavors of Cheesesteak Tortellini in a creamy provolone sauce, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound tortellini
- 1 pound sliced beef
- 1 cup provolone cheese, shredded
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, cook tortellini according to package instructions, then drain and set aside.
- Heat olive oil in a skillet over medium heat and sauté onion, bell pepper, and garlic until soft.
- Add sliced beef and cook until browned, season with salt and pepper.
- Stir in heavy cream and provolone cheese until melted and creamy.
- Add cooked tortellini to the sauce and stir to combine.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding some crushed red pepper flakes.
- Pair with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Cheesesteak, Tortellini, Provolone, Pasta Recipe