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Cheesesteak Tortellini in Creamy Provolone Sauce: A Cozy Indulgence

Cheesesteak Tortellini in Creamy Provolone Sauce
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Indulge in a cozy and creamy dish with this cheesesteak tortellini recipe, featuring a rich provolone sauce.

Ingredients

Scale
  • 1 package tortellini
  • 1 pound sirloin steak
  • 1 medium onion
  • 1 green bell pepper
  • 2 cups heavy cream
  • 1 cup provolone cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the tortellini according to package instructions.
  2. In a skillet, heat olive oil over medium heat and add sliced steak, cooking until browned.
  3. Add diced onion and green bell pepper to the skillet, cooking until softened.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in provolone cheese until melted and smooth.
  6. Combine the cooked tortellini with the sauce and mix well.
  7. Season with salt and pepper to taste.
  8. Serve warm.

Notes

  • This dish can be made ahead of time and reheated before serving.
  • Feel free to add additional vegetables, like mushrooms or spinach, for more nutrition.

Nutrition

Keywords: Cheesesteak, Tortellini, Provolone, Pasta, Creamy Sauce

Find it online: https://flavorhomerecipes.com/cheesesteak-tortellini-in-creamy-provolone-sauce-a-cozy-indulgence/