Cheesecake Factory’s Spicy Cashew Chicken: Easy Family Delight
Enjoy a delightful twist on a classic dish with Cheesecake Factory’s Spicy Cashew Chicken, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 cup cashews
- 1 cup bell peppers, sliced
- 1 clove garlic, minced
- 2 tablespoons sweet chili sauce
- 1 tablespoon brown sugar
Instructions
- In a bowl, mix chicken with soy sauce and cornstarch; let it marinate for 15 minutes.
- Heat oil in a pan over medium heat, then add the marinated chicken and cook until browned.
- Add cashews, bell peppers, and garlic to the pan, cooking until veggies are tender.
- Stir in sweet chili sauce and brown sugar; mix well and cook for an additional 2 minutes.
- Serve hot over rice or noodles.
Notes
- This dish can be customized with your favorite vegetables.
- For extra spice, add red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 75 milligrams
Keywords: Cheesecake Factory, Spicy Cashew Chicken, easy recipe