Cheddar Jalapeño Cornbread Waffles: Indulgent Flavor Your Family Will Love
These Cheddar Jalapeño Cornbread Waffles are a delightful twist on a traditional favorite, combining savory cheese and spicy jalapeños for a dish that your family will adore.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/3 cup vegetable oil
- 1 cup shredded cheddar cheese
- 1 jalapeño, diced
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a bowl, mix together cornmeal, flour, baking powder, and salt.
- In another bowl, whisk eggs, then add milk and vegetable oil.
- Combine the wet and dry ingredients until just mixed, then fold in cheese and jalapeños.
- Scoop the batter into the preheated waffle iron and cook until golden brown.
- Serve warm with butter or syrup.
Notes
- For extra flavor, allow the mixture to rest for 10 minutes before cooking.
- Feel free to add more jalapeños for extra heat!
Nutrition
- Serving Size: 2 waffles
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Cheddar, Jalapeño, Cornbread, Waffles