Print

Cheddar Garlic Herb Potato Soup: The Best Cozy Comfort Food

Cheddar Garlic Herb Potato Soup

This Cheddar Garlic Herb Potato Soup is the perfect cozy comfort food, packed with flavors and providing nourishment during the colder months.

Ingredients

Scale
  • 4 medium potatoes, peeled and diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 2 tablespoons fresh herbs (parsley, chives)
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until softened.
  2. Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. Puree the soup with an immersion blender for a smooth texture, or leave it chunkier if desired.
  4. Stir in the heavy cream and shredded cheddar cheese until melted and combined.
  5. Season with salt, pepper, and fresh herbs before serving.

Notes

  • This soup pairs well with crusty bread.
  • You can adjust the thickness by adding more or less broth.

Nutrition

Keywords: Cheddar Garlic Herb Potato Soup, Comfort Food, Soup Recipe, Cozy Soup