Cheddar Garlic Herb Potato Soup: The Best Cozy Comfort Food
This Cheddar Garlic Herb Potato Soup is the perfect cozy comfort food, packed with flavors and providing nourishment during the colder months.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 4 medium potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons fresh herbs (parsley, chives)
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until softened.
- Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Puree the soup with an immersion blender for a smooth texture, or leave it chunkier if desired.
- Stir in the heavy cream and shredded cheddar cheese until melted and combined.
- Season with salt, pepper, and fresh herbs before serving.
Notes
- This soup pairs well with crusty bread.
- You can adjust the thickness by adding more or less broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Cheddar Garlic Herb Potato Soup, Comfort Food, Soup Recipe, Cozy Soup