Cavatelli with Corn: Easy Comfort Food for Any Night
Cavatelli with Corn is a delightful dish that combines tender pasta with sweet corn, making it perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cavatelli pasta
- 1 cup sweet corn kernels
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the cavatelli pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the sweet corn and cook until it’s heated through.
- Add the cooked cavatelli to the skillet, tossing to combine.
- Season with salt and pepper, then sprinkle with Parmesan cheese before serving.
Notes
- For extra flavor, consider adding fresh herbs like basil or parsley.
- This dish can be made vegetarian by using vegetable broth instead of chicken broth.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Cavatelli, Corn, Pasta, Comfort Food
Find it online: https://flavorhomerecipes.com/cavatelli-with-corn/