Cavatelli with Corn: A Simple and Delicious Summer Delight
Cavatelli with corn is a refreshing dish perfect for summer. This recipe combines tender cavatelli pasta with sweet corn for a delightful and easy-to-make meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling, Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cavatelli pasta
- 2 cups fresh corn kernels
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions
- Cook cavatelli pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
- Add corn, salt, and pepper. Cook for about 5 minutes until corn is tender.
- Toss the cooked cavatelli into the skillet with corn and garlic mixture.
- Remove from heat and stir in Parmesan cheese and basil.
- Serve warm.
Notes
- This dish is best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Cavatelli, Corn, Summer, Pasta, Easy Recipe
Find it online: https://flavorhomerecipes.com/cavatelli-with-corn-2/