Cauliflower Alfredo Pasta: A Creamy Delight with Turkey Bacon
A deliciously creamy cauliflower alfredo pasta made with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 1 head cauliflower
- 8 ounces fettuccine pasta
- 4 strips turkey bacon
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt to taste
- Freshly ground pepper to taste
Instructions
- Steam the cauliflower until tender.
- Cook the fettuccine pasta according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then chop.
- In a blender, combine steamed cauliflower, vegetable broth, heavy cream, garlic powder, salt, and pepper; blend until smooth.
- Mix the sauce with the cooked pasta and turkey bacon.
- Serve hot.
Notes
- For a vegetarian option, omit the turkey bacon.
- Add additional spices as desired for flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cauliflower Alfredo Pasta, Creamy Pasta, Turkey Bacon
Find it online: https://flavorhomerecipes.com/cauliflower-alfredo-pasta/