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Cashew Chicken Stir-Fry: An Easy Family Favorite Recipe

Cashew Chicken

A delicious and easy recipe for cashew chicken stir-fry that the whole family will love.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 2 cups broccoli florets
  • 1 cup bell peppers, sliced
  • 1 cup roasted cashews
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 3 cups cooked rice

Instructions

  1. Heat oil in a large pan over medium-high heat.
  2. Add garlic and ginger, and sauté until fragrant.
  3. Add the sliced chicken and cook until browned.
  4. Stir in broccoli and bell peppers, cooking until tender.
  5. Add the roasted cashews and soy sauce, mixing well.
  6. Serve over cooked rice.

Notes

  • For extra flavor, marinate the chicken in soy sauce before cooking.
  • Feel free to substitute vegetables based on your preference.

Nutrition

Keywords: Cashew Chicken, Stir-Fry, Easy Recipe, Family Favorite