Cashew Chicken Stir-Fry: An Easy Family Favorite Recipe
A delicious and easy recipe for cashew chicken stir-fry that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Protein-rich
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 1 cup roasted cashews
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 3 cups cooked rice
Instructions
- Heat oil in a large pan over medium-high heat.
- Add garlic and ginger, and sauté until fragrant.
- Add the sliced chicken and cook until browned.
- Stir in broccoli and bell peppers, cooking until tender.
- Add the roasted cashews and soy sauce, mixing well.
- Serve over cooked rice.
Notes
- For extra flavor, marinate the chicken in soy sauce before cooking.
- Feel free to substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cashew Chicken, Stir-Fry, Easy Recipe, Family Favorite