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Carne Adovada: Easy Beef and Turkey Bacon Adventure at Home

Carne Adovada

A delicious recipe for Carne Adovada featuring beef and turkey bacon, ideal for home cooking enthusiasts.

Ingredients

Scale
  • 2 pounds beef, cut into cubes
  • 8 slices turkey bacon
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 2 cups beef broth
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the turkey bacon and cook until crispy, then remove and set aside.
  3. Add the beef to the pot and brown on all sides.
  4. Add the onion and garlic, cooking until fragrant.
  5. Stir in the tomato sauce, chili powder, cumin, oregano, and beef broth.
  6. Simmer for about 1.5 hours until the meat is tender.
  7. Return the turkey bacon to the pot for the last 10 minutes of cooking.
  8. Season with salt and pepper to taste.
  9. Serve with your choice of sides.

Notes

  • For extra flavor, let the dish sit for a few hours or overnight before serving.
  • Pair with tortillas for an authentic touch.

Nutrition

Keywords: Carne Adovada, Beef, Turkey Bacon, Home Cooking