Carne Adovada: Easy Beef and Turkey Bacon Adventure at Home
A delicious recipe for Carne Adovada featuring beef and turkey bacon, ideal for home cooking enthusiasts.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 1.5 hours
- Total Time: 2 hours
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Low Carb
- 2 pounds beef, cut into cubes
- 8 slices turkey bacon
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 cups beef broth
- Salt to taste
- Pepper to taste
- In a large pot, heat the olive oil over medium heat.
- Add the turkey bacon and cook until crispy, then remove and set aside.
- Add the beef to the pot and brown on all sides.
- Add the onion and garlic, cooking until fragrant.
- Stir in the tomato sauce, chili powder, cumin, oregano, and beef broth.
- Simmer for about 1.5 hours until the meat is tender.
- Return the turkey bacon to the pot for the last 10 minutes of cooking.
- Season with salt and pepper to taste.
- Serve with your choice of sides.
Notes
- For extra flavor, let the dish sit for a few hours or overnight before serving.
- Pair with tortillas for an authentic touch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Carne Adovada, Beef, Turkey Bacon, Home Cooking