Print

Cardamom Pear Bread Pudding: The Best Comforting Dessert Ever

Cardamom Pear Bread Pudding

A delightful and comforting dessert that combines the warmth of cardamom with the sweetness of pears.

Ingredients

Scale
  • 6 cups cubed bread
  • 4 ripe pears, peeled and chopped
  • 1 teaspoon ground cardamom
  • 1 cup milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cubed bread and chopped pears.
  3. In another bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and ground cardamom.
  4. Pour the liquid mixture over the bread and pears, ensuring all bread is soaked.
  5. Transfer to a greased baking dish and bake for 45-50 minutes or until golden brown.
  6. Let it cool slightly before serving.

Notes

  • For extra flavor, consider adding some chopped nuts or raisins.
  • Serve warm with a scoop of vanilla ice cream.

Nutrition

Keywords: Cardamom Pear Bread Pudding, dessert, comfort food, bread pudding, pears