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Caramelized Onion Tart: Indulgent Flavors with Turkey Bacon Delight

Caramelized Onion Tart
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A rich and savory tart featuring caramelized onions and turkey bacon, perfect for a delightful appetizer or main dish.

Ingredients

Scale
  • 2 large onions
  • 4 ounces turkey bacon
  • 1 sheet of puff pastry
  • 1 cup grated cheese
  • 3 large eggs
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cook the turkey bacon in a skillet until crispy, then set aside and crumble.
  3. In the same skillet, add sliced onions and cook until caramelized, about 20 minutes.
  4. Roll out the puff pastry in a tart pan.
  5. Spread caramelized onions and crumbled turkey bacon evenly over the pastry.
  6. In a bowl, whisk together eggs, heavy cream, thyme, salt, and pepper.
  7. Pour the egg mixture over the onions and bacon.
  8. Top with grated cheese.
  9. Bake in the preheated oven for 25-30 minutes or until golden brown.
  10. Let it cool slightly before slicing and serve.

Notes

  • For added flavor, consider including herbs like rosemary or oregano.
  • This recipe can be made ahead of time and reheated before serving.

Nutrition

Keywords: Caramelized Onion Tart, Turkey Bacon, Savory Tart, Appetizer

Find it online: https://flavorhomerecipes.com/caramelized-onion-tart-indulgent-flavors-with-turkey-bacon-delight/