Caramelized Onion Pasta with Turkey Bacon for a Cozy Night In
A comforting and delicious pasta dish featuring caramelized onions and turkey bacon, perfect for cozy evenings at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 3 tablespoons olive oil
- 4 large onions, thinly sliced
- 4 slices turkey bacon, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat, add onions, and cook until caramelized.
- Add turkey bacon and garlic, cooking until bacon is crispy.
- Stir in thyme, salt, and pepper.
- Combine pasta with the onion and bacon mixture, then mix in Parmesan cheese before serving.
Notes
- This dish can be made vegetarian by omitting the turkey bacon.
- Adjust the amount of cheese based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 30mg
Keywords: Caramelized Onion Pasta, Turkey Bacon Pasta, Cozy Dinner