Caramel Brownie Cheesecake: The Indulgent Dessert You’ll Love
Indulge in the rich flavors of caramel and chocolate with this decadent Caramel Brownie Cheesecake recipe. Perfect for any dessert lover!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 325°F (160°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and brown sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla and chocolate chips.
- Pour the cheesecake mixture over the crust and drizzle caramel sauce on top.
- Bake for 50-60 minutes, or until the center is set.
- Allow to cool before refrigerating for at least 4 hours.
- Slice and serve drizzled with additional caramel sauce if desired.
Notes
- For a richer flavor, use dark chocolate chips instead of semisweet.
- Make sure the cream cheese is softened for easy mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Caramel Brownie Cheesecake, dessert, chocolate cheesecake