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Caramel Apple Cheesecake Bars: The Best Fall Dessert Delight

Caramel Apple Cheesecake Bars

These Caramel Apple Cheesecake Bars are the ultimate fall dessert that combines creamy cheesecake, sweet caramel, and tart apples.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 2 cups cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups apples, peeled and diced
  • 1 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press the mixture into the bottom of a greased baking pan.
  4. In a separate bowl, beat the cream cheese and sugar until smooth.
  5. Add the eggs one at a time, then stir in the vanilla extract.
  6. Pour the cheesecake mixture over the crust.
  7. Top with diced apples and drizzle caramel sauce over the apples.
  8. Bake for 30-35 minutes or until the center is set.
  9. Let cool, then refrigerate before cutting into bars.

Notes

  • Serve with additional caramel sauce drizzled on top.
  • These bars can be made a day in advance for easier serving.

Nutrition

Keywords: Caramel, Apple, Cheesecake, Bars, Dessert, Fall