Cantonese Chow Mein: Easy Sautéed Noodles with Turkey Bacon and Chicken Ham
A delicious recipe for Cantonese Chow Mein featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces chow mein noodles
- 4 slices turkey bacon
- 4 ounces chicken ham
- 1 bell pepper, sliced
- 1 carrot, julienned
- 3 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Instructions
- Cook chow mein noodles according to package instructions, then drain and set aside.
- In a large skillet, cook turkey bacon over medium heat until crispy, then remove and chop.
- In the same skillet, add chicken ham and sauté for 2-3 minutes.
- Add bell pepper and carrot to the skillet and cook until tender.
- Add cooked noodles, chopped bacon, soy sauce, oyster sauce, and sesame oil to the skillet. Toss to combine.
- Finally, stir in green onions and cook for an additional minute before serving.
Notes
- This dish can be customized with different vegetables.
- For added heat, include chili sauce or flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams
Keywords: Cantonese Chow Mein, noodles, turkey bacon, chicken ham