Cantonese Chow Mein: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy-to-follow Cantonese Chow Mein recipe featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 200 grams chow mein noodles
- 100 grams turkey bacon
- 100 grams chicken ham
- 1 cup mixed vegetables (carrots, bell peppers, peas)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sesame oil
- 1 green onion, chopped
- 1 clove garlic, minced
Instructions
- Cook the chow mein noodles according to package instructions and set aside.
- In a large pan, cook the turkey bacon and chicken ham over medium heat until browned.
- Add the garlic and mixed vegetables to the pan; stir-fry for 3-4 minutes.
- Add the cooked noodles to the pan with the soy sauce, oyster sauce, and sesame oil. Stir well to combine.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, add a splash of rice vinegar.
- Customize vegetables based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Cantonese Chow Mein, Turkey Bacon, Chicken Ham, Easy Recipe