Cantonese Chow Mein: Easy Recipe with Turkey Bacon and Beef
A simple and delicious Cantonese Chow Mein recipe made with turkey bacon and beef.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Omnivore
Ingredients
Scale
- 200 grams turkey bacon
- 300 grams beef, thinly sliced
- 150 grams chow mein noodles
- 1 cup bean sprouts
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
Instructions
- Cook the noodles according to package instructions and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add garlic, onion, and bell pepper, stir-frying until soft.
- Add turkey bacon and beef, cooking until browned.
- Add bean sprouts, cooked noodles, soy sauce, oyster sauce, and sesame oil; toss well.
- Cook for another 2-3 minutes until heated through, then serve immediately.
Notes
- For added heat, consider adding chopped chili peppers.
- Feel free to substitute the beef with chicken or shrimp.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 23 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 60 milligrams
Keywords: Cantonese Chow Mein, easy recipe, turkey bacon, beef