Cantonese Chow Mein: Easy, Flavorful Dinner with Turkey Bacon
A flavorful Cantonese Chow Mein recipe featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Chinese
- Diet: Nut-free
Ingredients
Scale
- 8 ounces chow mein noodles
- 4 slices turkey bacon
- 1 cup bean sprouts
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
Instructions
- Cook the chow mein noodles according to package instructions, then drain.
- In a large skillet, heat vegetable oil over medium heat. Add turkey bacon and cook until crispy, then remove and chop.
- Add garlic to the skillet and sauté for 30 seconds.
- Stir in bell pepper, carrot, and bean sprouts. Cook for 2-3 minutes until tender.
- Add the cooked noodles, soy sauce, oyster sauce, and chopped turkey bacon. Toss to combine and heat through.
- Garnish with green onions and serve warm.
Notes
- For a vegetarian version, omit turkey bacon and use additional vegetables.
- Adjust soy sauce to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg
Keywords: Cantonese Chow Mein, Chow Mein, Turkey Bacon, Easy Dinner