Cantonese Chow Mein: Easy, Delicious Recipe with Turkey Bacon and Chicken Ham
A quick and easy recipe for Cantonese Chow Mein using turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Cantonese
- Diet: Low-Carb
Ingredients
Scale
- 200 grams chow mein noodles
- 100 grams turkey bacon
- 100 grams chicken ham
- 1 cup bell peppers, sliced
- 1 cup bean sprouts
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
Instructions
- Cook the chow mein noodles according to package instructions; drain and set aside.
- In a large pan, cook the turkey bacon and chicken ham until crispy.
- Add the garlic and bell peppers, sautéing until softened.
- Stir in the bean sprouts and green onions, cooking for another 2 minutes.
- Add the cooked noodles along with soy sauce, oyster sauce, and sesame oil; toss to combine.
- Cook for an additional 2-3 minutes, ensuring everything is heated through.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables such as carrots or snow peas.
- Adjust the sauces to taste for a richer flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 60 mg
Keywords: Cantonese Chow Mein, turkey bacon, chicken ham, easy recipe, chow mein