Cajun Chicken Alfredo: A Creamy, Spicy Twist on a Classic
A rich and creamy Cajun Chicken Alfredo that adds a spicy twist to the traditional recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 8 ounces fettuccine
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- Season the chicken breasts with Cajun seasoning.
- In a large skillet, heat olive oil over medium heat and cook the chicken until no longer pink, about 6-7 minutes per side. Remove from skillet and slice.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the heavy cream, bringing it to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked fettuccine and sliced chicken to the skillet. Toss to coat.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
- For extra spice, add more Cajun seasoning.
- Substitute half-and-half for a lighter sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Cajun Chicken Alfredo, creamy pasta, spicy chicken
Find it online: https://flavorhomerecipes.com/cajun-chicken-alfredo/