Butter Shrimp Scampi Lasagna: Easy Indulgence for Home Chefs
Indulge in the creamy and savory flavors of Butter Shrimp Scampi Lasagna, a dish that combines the classic elements of lasagna with a unique twist of seafood.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
- 9 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup fresh parsley, chopped
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; set aside.
- In a large skillet, melt the butter over medium heat and add the garlic, cooking until fragrant.
- Add the shrimp, salt, and pepper, cooking until the shrimp are pink and cooked through.
- Stir in the heavy cream, bringing to a simmer, then remove from heat.
- In a baking dish, layer noodles, shrimp mixture, mozzarella, and Parmesan. Repeat layers, finishing with cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a splash of white wine to the shrimp mixture.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Butter Shrimp Scampi Lasagna, Seafood Lasagna, Easy Lasagna Recipe