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Burnt Basque Cheesecake in a Loaf Pan: Easy Indulgence at Home

Burnt Basque Cheesecake in a Loaf Pan

A delightful recipe for Burnt Basque Cheesecake made easily in a loaf pan.

Ingredients

Scale
  • 2 cups cream cheese
  • 1 cup sugar
  • 1 cup heavy cream
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, beat the cream cheese until smooth.
  3. Add sugar and mix until well combined.
  4. Incorporate heavy cream, then add eggs one at a time.
  5. Stir in vanilla extract.
  6. Gradually fold in flour until just combined.
  7. Pour the mixture into a lined loaf pan.
  8. Bake for 50-60 minutes until the top is deep golden brown.
  9. Let it cool and then refrigerate for at least 4 hours before serving.

Notes

  • For best results, use room temperature ingredients.
  • Experiment with different toppings like fruit or chocolate.

Nutrition

Keywords: Burnt Basque Cheesecake, Cheesecake Recipe, Loaf Pan Dessert