Burnt Basque Cheesecake in a Loaf Pan: Easy Indulgence at Home
A delightful recipe for Burnt Basque Cheesecake made easily in a loaf pan.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 1 cup heavy cream
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar and mix until well combined.
- Incorporate heavy cream, then add eggs one at a time.
- Stir in vanilla extract.
- Gradually fold in flour until just combined.
- Pour the mixture into a lined loaf pan.
- Bake for 50-60 minutes until the top is deep golden brown.
- Let it cool and then refrigerate for at least 4 hours before serving.
Notes
- For best results, use room temperature ingredients.
- Experiment with different toppings like fruit or chocolate.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 130mg
Keywords: Burnt Basque Cheesecake, Cheesecake Recipe, Loaf Pan Dessert