Buffalo Chicken Mac and Cheese: The Ultimate Comfort Food
A creamy and spicy twist on a classic mac and cheese, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Flexitarian
Ingredients
Scale
- 2 cups elbow macaroni
- 1 pound cooked shredded chicken
- 1 cup buffalo sauce
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup milk
- 1/4 cup blue cheese crumbles
- 1 tablespoon ranch seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the macaroni according to package instructions, then drain.
- In a bowl, mix the buffalo sauce, cream cheese, and milk until smooth.
- Add shredded chicken, cooked macaroni, and ranch seasoning to the sauce and mix well.
- Fold in the cheddar cheese and pour the mixture into a baking dish.
- Top with blue cheese crumbles and additional cheddar if desired.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- For extra heat, add more buffalo sauce.
- Can substitute chicken with shredded turkey.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Buffalo Chicken Mac and Cheese
Find it online: https://flavorhomerecipes.com/buffalo-chicken-mac-and-cheese/