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Brussels Sprouts with Bacon: Easy Recipe for a Savory Delight

Brussels Sprouts with Bacon

Delicious Brussels sprouts sautéed with crispy bacon for a savory side dish.

Ingredients

Scale
  • 1 pound Brussels sprouts
  • 4 slices bacon
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Trim the Brussels sprouts and cut them in half.
  3. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
  4. Spread the Brussels sprouts on a baking sheet and sprinkle with chopped bacon.
  5. Bake for 25-30 minutes, or until the sprouts are tender and the bacon is crispy.
  6. Serve hot and enjoy!

Notes

  • For extra flavor, add garlic or onions before roasting.
  • Leftovers can be reheated in the oven or a skillet.

Nutrition

Keywords: Brussels Sprouts, Bacon, Easy Recipe