Brussels Sprouts with Bacon: Easy Recipe for a Savory Delight
Delicious Brussels sprouts sautéed with crispy bacon for a savory side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian (with bacon)
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the Brussels sprouts and cut them in half.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet and sprinkle with chopped bacon.
- Bake for 25-30 minutes, or until the sprouts are tender and the bacon is crispy.
- Serve hot and enjoy!
Notes
- For extra flavor, add garlic or onions before roasting.
- Leftovers can be reheated in the oven or a skillet.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Brussels Sprouts, Bacon, Easy Recipe