Brownie Bread: Easy Recipe for an Indulgent Homemade Treat
Indulge in this easy brownie bread recipe that combines the rich flavor of brownies with the texture of bread, perfect for a sweet treat any time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, sugar, cocoa powder, and salt.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just combined. Fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Notes
- For a fudgier texture, reduce the baking time slightly.
- Add nuts for extra crunch if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Brownie Bread, Homemade Treat, Dessert Recipe