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Brown Butter Coffee Toffee Cookies: The Ultimate Indulgent Treat

Brown Butter Coffee Toffee Cookies
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Deliciously rich and indulgent, these Brown Butter Coffee Toffee Cookies are perfect for chocolate lovers and coffee aficionados alike.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup toffee bits
  • 1 cup chocolate chips
  • 1 cup brewed coffee, cooled

Instructions

  1. Brown the butter in a saucepan over medium heat until golden brown.
  2. In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar.
  3. Add eggs and vanilla, mixing until smooth.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture until fully combined.
  6. Fold in toffee bits and chocolate chips.
  7. Refrigerate the dough for at least 30 minutes.
  8. Preheat the oven to 350°F (175°C).
  9. Drop tablespoons of dough onto a baking sheet and bake for 10-12 minutes.
  10. Let cool before serving.

Notes

  • For a deeper flavor, let the dough sit in the fridge overnight before baking.
  • You can substitute other types of chips for a different flavor profile.

Nutrition

Keywords: Brown Butter Coffee Toffee Cookies, cookies, dessert, indulgent treat

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