Brazilian Coconut Chicken: Juicy Recipe to Elevate Your Home Cooking
Discover the rich flavors of Brazilian Coconut Chicken, a juicy recipe that will elevate your home cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Brazilian
- Diet: Gluten-free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 can coconut milk
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh cilantro, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until translucent.
- Add chicken thighs, seasoning with salt, pepper, and paprika. Cook until browned.
- Stir in tomatoes and coconut milk, reduce heat, and simmer for 20 minutes.
- Garnish with cilantro before serving.
Notes
- This dish pairs well with rice.
- For added flavor, marinate chicken in spices overnight.
Nutrition
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Brazilian Coconut Chicken, Home Cooking, Recipe