Bow Tie Pasta Salad: The Best Refreshing Summer Delight
Enjoy a delightful Bow Tie Pasta Salad that is perfect for summer gatherings, picnics, and barbecues.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
- 8 ounces bow tie pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1 cup Italian dressing
- 1/2 cup feta cheese, crumbled
- Cook the bow tie pasta according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, and black olives.
- Pour the Italian dressing over the salad and toss to combine.
- Sprinkle feta cheese on top and gently stir.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a creamier dressing, mix in some sour cream or yogurt.
- Add grilled chicken for extra protein.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Bow Tie Pasta Salad, summer salad, pasta salad