Blueberry Cream Cheese Croissant: The Best Easy Recipe You’ll Love
Learn how to make the best blueberry cream cheese croissant with this easy recipe that you will absolutely love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package croissant dough
- 4 oz cream cheese, softened
- 1/2 cup blueberries
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cream cheese, sugar, vanilla extract, and blueberries.
- Roll out the croissant dough and place a spoonful of the cream cheese mixture on each triangle.
- Roll the triangles from the wide end to the point, and place on a baking sheet.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Try adding lemon zest for an extra zing!
- Best enjoyed fresh, but can be stored in an airtight container.
Nutrition
- Serving Size: 1 croissant
- Calories: 210
- Sugar: 8 grams
- Sodium: 200 mg
- Fat: 12 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 mg
Keywords: blueberry cream cheese croissant, easy croissant recipe, dessert pastry