Blueberry Buttermilk Pancake Casserole: The Best Morning Indulgence
This delightful casserole combines the classic flavors of blueberry and buttermilk pancakes into a convenient and delicious dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 4 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 2 cups buttermilk
- 4 large eggs
- 1/2 cup melted butter
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the buttermilk, eggs, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Gently fold in the blueberries.
- Pour the batter into a greased casserole dish.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For added sweetness, serve with maple syrup or powdered sugar.
- This can also be made with frozen blueberries.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 9g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Blueberry Buttermilk Pancake Casserole, pancake casserole, breakfast, brunch