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Blueberry Buttermilk Pancake Casserole: The Best Morning Indulgence

Blueberry Buttermilk Pancake Casserole

This delightful casserole combines the classic flavors of blueberry and buttermilk pancakes into a convenient and delicious dish.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 2 cups buttermilk
  • 4 large eggs
  • 1/2 cup melted butter
  • 2 cups fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the flour, baking powder, salt, and sugar.
  3. In another bowl, whisk together the buttermilk, eggs, and melted butter.
  4. Combine the wet and dry ingredients until just mixed.
  5. Gently fold in the blueberries.
  6. Pour the batter into a greased casserole dish.
  7. Bake for 30-35 minutes or until golden brown.
  8. Allow to cool slightly before serving.

Notes

  • For added sweetness, serve with maple syrup or powdered sugar.
  • This can also be made with frozen blueberries.

Nutrition

Keywords: Blueberry Buttermilk Pancake Casserole, pancake casserole, breakfast, brunch