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Blackberry Olive Oil Cake Recipe: Indulgent and Moist Delight

Blackberry Olive Oil Cake Recipe
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Delight in the rich flavors and moist texture of this indulgent blackberry olive oil cake, perfect for any occasion.

Ingredients

Scale
  • 1 cup fresh blackberries
  • 1/2 cup olive oil
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a bowl, whisk together olive oil and sugar until well combined.
  3. Add eggs one at a time, mixing thoroughly after each addition, then stir in vanilla extract.
  4. In another bowl, mix flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, and mix until just combined.
  6. Gently fold in blackberries.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra moisture, try adding a tablespoon of yogurt.
  • Serve with whipped cream or vanilla ice cream on the side.

Nutrition

Keywords: Blackberry, Olive Oil Cake, Dessert, Moist Cake, Baking

Find it online: https://flavorhomerecipes.com/blackberry-olive-oil-cake-recipe-indulgent-and-moist-delight/