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Biscuit Vegetable Pot Pie Casserole: An Easy Comfort Food Delight

Biscuit Vegetable Pot Pie Casserole
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A delicious and easy recipe for a Biscuit Vegetable Pot Pie Casserole that brings comfort to any meal.

Ingredients

Scale
  • 1 can refrigerated biscuit dough
  • 2 cups mixed vegetables
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine mixed vegetables, vegetable broth, heavy cream, garlic powder, onion powder, salt, and pepper.
  3. Pour the mixture into a casserole dish.
  4. Cut the biscuit dough into quarters and place on top of the vegetable mixture.
  5. Bake for 25-30 minutes or until the biscuits are golden brown and the filling is bubbly.

Notes

  • For a heartier version, add cooked chicken or turkey.
  • Can substitute with your choice of vegetables.

Nutrition

Keywords: biscuit, vegetable, pot pie, casserole, comfort food

Find it online: https://flavorhomerecipes.com/biscuit-vegetable-pot-pie-casserole-an-easy-comfort-food-delight/