Big Mac Sauce: Easy Recipe for the Best Homemade Flavor
A delicious Big Mac sauce recipe that you can easily make at home to replicate the iconic flavor.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Sauces
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
Instructions
- In a bowl, combine mayonnaise, French dressing, and sweet pickle relish.
- Add white vinegar, onion powder, garlic powder, paprika, and salt.
- Mix thoroughly until well combined.
- Refrigerate for at least an hour to let the flavors meld.
- Serve on your favorite burgers or sandwiches.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Big Mac Sauce, homemade sauce, burger sauce