Best Homemade Loaded Potato Soup with Turkey Bacon and Chicken Ham

Introduction to the Best Homemade Loaded Potato Soup

When it comes to comfort food, few dishes are as satisfying as a bowl of rich, creamy potato soup. This best homemade loaded potato soup is not just any soup; it’s a delightful blend of flavors, textures, and a comforting warmth that can turn any ordinary day into a cozy experience. Whether you’re working from home or winding down after a long day, this soup is sure to become a favorite in your household.

Why Loaded Potato Soup is a Winner

One of the best parts about loaded potato soup is its versatility. You can choose to load it up with your favorite toppings—think scallions, cheddar cheese, and yes, even turkey bacon or chicken ham—creating a personalized culinary delight every time. Potatoes are naturally creamy and filling, making them the ideal base for this rich dish.

In addition to being delicious, loaded potato soup is also surprisingly easy to make. With just a handful of ingredients and minimal prep time, you’ll find yourself whipping it up on a chilly weeknight without breaking a sweat. A 2023 study found that comfort food like potato soup can significantly boost your mood, making this dish not only delicious but also an effective pick-me-up.

Moreover, potatoes are packed with nutrients. According to the USDA, a medium-sized potato contains about 110 calories, and they are a good source of vitamin C and potassium. When you blend these health benefits with the savory flavors of your favorite toppings, you have a winner!

So, why not elevate your soup game? The best homemade loaded potato soup can be made in a slow cooker, on the stove, or even in an instant pot, providing options that cater to your lifestyle.

Next, let’s dive into the detailed recipe that will make your taste buds dance. Get ready to delight in flavors that are sure to impress your family and friends! If you want to explore other comforting soup options, consider checking out resources like Serious Eats for more inspiration.

Ingredients for the Best Homemade Loaded Potato Soup

Creating the best homemade loaded potato soup is all about the right balance of flavors and textures. The comforting warmth of this soup makes it a perfect choice for busy weeknights or cozy weekends. Here’s a rundown of the essentials you’ll need:

• Potatoes: Opt for Yukon Gold or Russet potatoes—they’re creamy and perfect for mashing. Around 2 pounds will do!
• Broth: Use low-sodium chicken or vegetable broth for a deeper flavor without overwhelming saltiness.
• Turkey Bacon: This healthier alternative adds a delightful crunch and smoky flavor. About 6 slices should suffice.
• Chicken Ham: Substituting traditional ham with chicken ham provides a unique twist while keeping it hearty.
• Onions and Garlic: These aromatics enhance the savory base of the soup. One onion and a couple of cloves will work wonders.
• Cream: A splash of heavy cream elevates the soup’s richness, making it irresistibly smooth.
• Cheddar Cheese: Grate about a cup for that ooey-gooey finish!
• Toppings: Don’t forget green onions and sour cream for garnishing!

Feeling inspired? Try customizing your loaded potato soup with your favorite spices or even some crushed red pepper for a kick! For more cooking tips and creative recipes, check out Serious Eats for expert advice.

Preparing the Best Homemade Loaded Potato Soup

There’s something undeniably cozy about a warm bowl of potato soup, especially when it’s loaded with all the goodness you crave. If you’re looking to impress your friends or simply warm up on a chilly evening, follow this detailed guide to create the best homemade loaded potato soup you’ll ever taste. Get ready to fill your kitchen with delicious aromas and your stomach with satisfaction!

Prepare the Potatoes

Start by choosing the right potatoes. Russets are an excellent choice because of their starchy texture; they yield a creamy soup while also holding their shape.

• Wash and peel the potatoes, then chop them into small, even cubes. This helps them cook uniformly.
• Soaking them in cold water for about 30 minutes can help remove excess starch and prevent browning — just remember to drain and dry them thoroughly before cooking.

Once your potatoes are ready, you’re already halfway to creating the best homemade loaded potato soup!

Sauté the Vegetables

While your potatoes are soaking, it’s time to infuse your soup with flavor.

• In a heavy-bottomed pot or Dutch oven, melt a couple of tablespoons of butter over medium heat. This is the base for your incredibly rich and creamy soup.
• Add diced onions, minced garlic, and celery. Sauté for about 5-7 minutes until they turn translucent. Not only do they add flavor, but the smell will have your mouth watering.

Add the Potatoes and Broth

With your vegetables sautéed, it’s time to bring it all together.

• Stir in the drained potatoes, then pour in enough vegetable or chicken broth to cover everything by about an inch.
• For a heartier flavor, feel free to use homemade chicken broth — it truly elevates your soup to the next level.

Cook the Potatoes

Bring your pot to a gentle boil, then reduce the heat to a simmer.

• Allow the potatoes to cook for about 20-25 minutes or until they’re fork-tender. This gives them ample time to absorb all those delicious flavors.

Blend the Soup

Here comes the fun part!

• If you prefer a chunky soup, simply mash some of the potatoes with a potato masher for added texture. If you’re in the mood for a smoother consistency, use an immersion blender directly in the pot or transfer the soup in batches to a traditional blender.
• Just be careful while blending; hot soup can be splattery!

Add Cream and Seasonings

Now it’s time to make your potato soup truly luxurious.

• Stir in a cup of heavy cream to give it that irresistible richness.
• Season with salt, pepper, and your favorite herbs (like thyme or dill) to taste. Feel free to experiment — this is your soup after all!

Incorporate Cheese

Cheese lovers, rejoice!

• Mix in shredded sharp cheddar cheese until it melts into the soup. Not only does it provide creaminess, but it also adds a fantastic burst of flavor.

Mix in Turkey Bacon and Green Onions

Though bacon traditionally tops many loaded soups, we’re modernizing this recipe with turkey bacon for a lighter touch.

• Cook the turkey bacon until it’s crispy, then crumble it and stir it into the soup along with some chopped green onions. This adds texture and a hint of freshness that balances the richness.

Serve Hot

The best part of the process is finally upon us—serving!

• Ladle generous portions of your incredible soup into bowls, garnishing each with additional cheese, crumbled turkey bacon, and those vibrant green onions.
• Pair it with a warm, crusty bread or a light salad for an all-around comfort food experience that’s perfect for sharing.

Feel free to take this recipe in new directions, and enjoy the heartwarming experience of making your very own best homemade loaded potato soup. It’s sure to become a favorite in your home!

Variations on the Best Homemade Loaded Potato Soup

When it comes to homemade loaded potato soup, the classic recipe is just the beginning. Let me walk you through two delicious variations that will keep your taste buds excited, while still offering that creamy comfort you love.

Creamy Vegan Loaded Potato Soup

For those who prefer a plant-based option, consider a creamy vegan loaded potato soup! This variation eliminates dairy without sacrificing flavor. Here’s how you can whip it up:

• Ingredients: Use coconut milk for creaminess, and add nutritional yeast for a cheesy flavor. You can also toss in your favorite non-dairy yogurt as a finishing touch.
• Toppings: Top with roasted chickpeas, green onions, and a sprinkle of smoked paprika for a delightful twist.

This recipe is not just for vegans; it’s a nutty, hearty delight for any food lover! You can check out more ideas for vegan-friendly soups at Minimalist Baker.

Spicy Loaded Potato Soup

If you crave a little heat, the spicy loaded potato soup variation is calling your name.

• Ingredients: Start with the classic base, then amp it up with diced jalapeños or a dash of cayenne pepper. You can even fold in some fire-roasted tomatoes for an extra zing.
• Toppings: Garnish with a dollop of sour cream (or a vegan alternative), diced Turkey Bacon, and a handful of cilantro to balance the spice with freshness.

This variation not only gives your traditional best homemade loaded potato soup a kick, but it can also be a fantastic conversation starter at your next gathering—everyone loves a good spicy dish!

With these variations, your soup game will never be the same. Dive into these recipes, and let me know which one becomes your new favorite!

Cooking Tips and Notes for the Best Homemade Loaded Potato Soup

Creating the best homemade loaded potato soup is an enjoyable culinary adventure. Here are some insights to elevate your soup-making game:

• Choose the Right Potatoes: Opt for russet potatoes; their starchy texture breaks down beautifully, making for a creamy base. Did you know that starchy potatoes absorb flavor better?

• Sauté Before Mixing: Before adding the potatoes, sauté onions and garlic in a little olive oil or butter. This step boosts your soup’s aromatic foundation, giving it a vibrant depth.

• Creaminess Level: For an ultra-creamy soup, consider using half-and-half instead of just milk. You can balance richness by mixing in some low-sodium chicken broth.

• Garnishing Ideas: Top your soup with ingredients like **shredded cheese, green onions, and *Turkey Bacon* or Chicken Ham bits. These add texture and extra flavor, making your soup visually enticing.

• Make Ahead: This soup stores well in the fridge for up to 3 days, making it perfect for meal prep. Just reheat gently on the stove.

For more tips on homemade soups, check out this guide on soup-making techniques. Enjoy your cooking!

Serving Suggestions for the Best Homemade Loaded Potato Soup

When it comes to enjoying the best homemade loaded potato soup, the right accompaniments can elevate your dish from delicious to downright extraordinary. Here are some delightful serving suggestions that not only enhance the flavors but also make for a satisfying meal.

Toppings to Take It Up a Notch

• Turkey Bacon Crumbles: For a healthier twist, sprinkle some crispy turkey bacon on top for added crunch and flavor.
• Fresh Chives: A dash of chopped chives adds a fresh bite that perfectly complements the creaminess of the soup.
• Cheddar Cheese: A generous handful of shredded sharp cheddar melts beautifully into your soup, creating a richer taste.

Pair It with Sides

Consider serving your loaded potato soup alongside:

• Garlic Bread: Perfect for dipping, the buttery garlic flavor pairs wonderfully with the richness of the soup.
• Simple Salad: A light green salad can balance the hearty soup and provide a refreshing contrast. Check out this simple salad recipe for ideas.

Drink Pairings

To wash it down, enjoy your soup with:

• Sparkling Water: A fizzy drink can cleanse your palate between bites.
• Herbal Tea: Try a warming chamomile or mint tea to complement the comforting tones of your soup.

These suggestions aim to create a cozy meal experience that not only satisfies but also leaves you feeling nourished and happy!

Time Breakdown for the Best Homemade Loaded Potato Soup

Preparation Time

Getting started on your best homemade loaded potato soup is a breeze! The prep work will take about 15 minutes. Most of this time involves peeling and chopping your potatoes, onions, and any additional toppings you plan to use, like turkey bacon or chicken ham. Having everything ready will make the cooking step so much smoother!

Cooking Time

Once your ingredients are prepped, it’s time to get cooking! The actual cooking time is around 30 minutes. During this period, you’ll simmer everything on the stove, allowing those rich flavors to meld beautifully. Your kitchen will smell incredible, and your anticipation will build!

Total Time

In total, you’re looking at about 45 minutes from start to finish. That’s pretty quick considering the depth of flavor you’re about to enjoy. If you’re curious about enhancing your soup, consider checking out tips on soup-making techniques from culinary experts! You’ll be indulging in a warm bowl of comfort before you know it.

Nutritional Facts for the Best Homemade Loaded Potato Soup

When you whip up your best homemade loaded potato soup, knowing its nutritional profile can elevate your cooking experience and help you make more informed choices for your meals. Here’s a quick look at the key nutritional facts you can expect in a comforting bowl of this creamy delight.

Calories

Each serving of loaded potato soup packs about 300 calories, making it a satisfying yet manageable option for lunch or dinner.

Protein

With around 10 grams of protein per serving, this soup is a good source of nutrients, especially when you add in toppings like Turkey Bacon or Chicken Ham. Protein is essential for muscle health and can help keep you feeling full.

Fat

A serving contains approximately 15 grams of fat, which is mainly from the cream and cheeses. While it’s rich and indulgent, you can always substitute low-fat ingredients for a lighter version without sacrificing flavor.

By tailoring ingredients, you can adapt the nutritional profile to suit your dietary needs further. For instance, consider using Greek yogurt instead of cream for a healthier twist! For more ideas on healthy substitutions, check out the American Heart Association’s website here. Whether you savor it as a cozy dinner on a chilly evening or as a delightful lunch, this soup is sure to warm your heart!

FAQs about the Best Homemade Loaded Potato Soup

Can I make this soup ahead of time?

Absolutely! The best homemade loaded potato soup is perfect for meal prep. You can prepare it a day in advance, allowing the flavors to meld beautifully. Just be sure to let it cool before storing it in an airtight container in the refrigerator. When you’re ready to enjoy, simply reheat it on the stovetop or in the microwave, adding a splash of broth or water if it thickens too much.

How do I store leftovers?

Storing your leftover soup is a breeze! Once cooled, pour the soup into airtight containers. You can keep it in the fridge for about 3–4 days. For long-term storage, consider freezing it. Just make sure to leave some space in the container, as the soup will expand as it freezes. When you’re ready to eat your best homemade loaded potato soup, thaw it overnight in the fridge and reheat as needed.

What are some good topping ideas?

Get creative with your toppings! Here are a few ideas to elevate your loaded potato soup:

• Shredded cheddar cheese
• Chopped green onions
• Crispy turkey bacon bits
• A dollop of sour cream
• Fresh chives or parsley

Feel free to mix and match to find your favorite combination!

Can I use different types of potatoes?

Definitely! While Russet or Yukon Gold potatoes are traditional, you can experiment with varieties like red potatoes or even sweet potatoes for a twist. Just keep in mind that different potatoes may alter the texture and richness of your best homemade loaded potato soup, but that’s half the fun of cooking! For more potato tips, check out this article from The Potato Association.

With these FAQs in mind, you’re well on your way to creating the ultimate comfort food!

Conclusion on the Best Homemade Loaded Potato Soup

In conclusion, the best homemade loaded potato soup truly embodies comfort food at its finest. With creamy potatoes, rich seasonings, and nutritious toppings like Turkey Bacon and Chicken Ham, this soup elevates your meal and warms the soul. Whether you’re enjoying it on a chilly evening or serving it up at a gathering, you can customize it to your taste with various toppings like chives or cheese.

Crafting this dish isn’t just about following a recipe; it’s about creating an experience. So gather your ingredients, invite friends over, and savor every bowl of this delightful soup. For tips on perfecting your technique, check out reputable culinary resources like the Food Network or Serious Eats. Happy cooking!

Best Homemade Loaded Potato Soup with Turkey Bacon and Chicken Ham

Print Recipe

This delicious loaded potato soup is perfect for a comforting meal, featuring turkey bacon and chicken ham.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 large russet potatoes
• 1 cup diced turkey bacon
• 1 cup diced chicken ham
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheese
• 1 cup sour cream
• 2 tablespoons chopped chives

Instructions

1. In a large pot, cook turkey bacon until crispy, then remove and set aside.
2. In the same pot, sauté onion and garlic until soft.
3. Add diced potatoes and chicken broth, bring to a boil.
4. Reduce heat and simmer until potatoes are tender.
5. Use an immersion blender to puree soup to desired consistency.
6. Stir in heavy cream, shredded cheese, and sour cream; mix well.
7. Garnish with chives and crispy turkey bacon before serving.

Notes

• For a vegetarian version, omit the bacon and chicken ham.
• This soup can be made creamy or left chunky, depending on preference.

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 70mg

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