Best Easy Smoked Brisket Recipe for Juicy, Flavor-Packed Meals
Discover the best easy smoked brisket recipe that guarantees juicy and flavor-packed meals every time.
- Prep Time: 30 minutes
- Cook Time: 10-12 hours
- Total Time: 12-12.5 hours
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Smoking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 brisket (about 5–7 pounds)
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ¼ cup barbecue sauce
Instructions
- Preheat your smoker to 225°F.
- Season the brisket with salt, black pepper, garlic powder, and onion powder.
- Place the brisket in the smoker and cook for about 1.5 hours per pound.
- Once it reaches an internal temperature of 200°F, remove it from the smoker.
- Let the brisket rest for at least 30 minutes before slicing.
- Serve with barbecue sauce on the side.
Notes
- For extra flavor, wrap the brisket in butcher paper during the last few hours of cooking.
- Make sure to slice against the grain for tender pieces.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
Keywords: smoked brisket, easy brisket recipe, best brisket