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Best Easy Smoked Brisket Recipe for Juicy, Flavor-Packed Meals

Best Easy Smoked Brisket Recipe Ever

Discover the best easy smoked brisket recipe that guarantees juicy and flavor-packed meals every time.

Ingredients

Scale
  • 1 brisket (about 57 pounds)
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ¼ cup barbecue sauce

Instructions

  1. Preheat your smoker to 225°F.
  2. Season the brisket with salt, black pepper, garlic powder, and onion powder.
  3. Place the brisket in the smoker and cook for about 1.5 hours per pound.
  4. Once it reaches an internal temperature of 200°F, remove it from the smoker.
  5. Let the brisket rest for at least 30 minutes before slicing.
  6. Serve with barbecue sauce on the side.

Notes

  • For extra flavor, wrap the brisket in butcher paper during the last few hours of cooking.
  • Make sure to slice against the grain for tender pieces.

Nutrition

Keywords: smoked brisket, easy brisket recipe, best brisket