Best Damn Oven Baked Salmon with Herbed Turkey Bacon Crumble
This recipe features oven-baked salmon topped with a crispy herbed turkey bacon crumble for a delicious twist on a classic.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 fillets salmon
- 6 slices herbed turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- Preheat the oven to 375°F (190°C).
- Prepare the baking sheet by lining it with parchment paper.
- In a skillet, cook the herbed turkey bacon until crispy. Crumble it and set aside.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture over the salmon fillets.
- Place the salmon on the prepared baking sheet and sprinkle the crumbled turkey bacon on top.
- Bake for 15-20 minutes or until the salmon is cooked through.
Notes
- For additional flavor, marinate the salmon for 30 minutes before baking.
- Serve with a side of steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0 grams
- Sodium: 500 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: best salmon recipe, oven-baked salmon, turkey bacon crumble