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Best Baked Apple Cider Donuts: A Cozy Fall Delight for Everyone

Best Baked Apple Cider Donuts
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Enjoy the warm and comforting flavors of fall with these delicious baked apple cider donuts, perfect for gatherings or cozy mornings.

Ingredients

Scale
  • 1 cup apple cider
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a saucepan, simmer the apple cider over medium heat until reduced to 1/2 cup, about 10-15 minutes.
  3. In a large bowl, combine sugars, melted butter, egg, and vanilla. Stir in the reduced apple cider.
  4. In another bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fill each donut mold about 2/3 full with batter.
  7. Bake for 10-12 minutes or until a toothpick comes out clean.
  8. Allow donuts to cool for a few minutes before transferring to a wire rack.

Notes

  • For additional flavor, consider adding chopped apples to the batter.
  • These donuts are best enjoyed fresh but can be stored in an airtight container.

Nutrition

Keywords: Baked Apple Cider Donuts, Fall Desserts, Cozy Recipes

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