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Berry Croissant Breakfast Bake: An Easy Indulgence for Mornings

Berry Croissant Breakfast Bake

A delightful and easy breakfast option that combines the flaky goodness of croissants with the sweet and tart flavor of berries.

Ingredients

Scale
  • 6 croissants
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cut the croissants into bite-sized pieces and place them in a greased baking dish.
  3. Sprinkle the mixed berries over the croissant pieces.
  4. In a bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
  5. Pour the egg mixture evenly over the croissant and berry layers.
  6. Bake for 25-30 minutes or until the top is golden and the egg is set.
  7. Let cool slightly before serving.

Notes

  • For extra sweetness, serve with maple syrup.
  • You can use day-old croissants for better texture.

Nutrition

Keywords: Berry Croissant Breakfast Bake, breakfast bake, croissant bake, easy breakfast, indulgent breakfast