Berry Croissant Breakfast Bake: An Easy Indulgence for Mornings
A delightful and easy breakfast option that combines the flaky goodness of croissants with the sweet and tart flavor of berries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 1 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Cut the croissants into bite-sized pieces and place them in a greased baking dish.
- Sprinkle the mixed berries over the croissant pieces.
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture evenly over the croissant and berry layers.
- Bake for 25-30 minutes or until the top is golden and the egg is set.
- Let cool slightly before serving.
Notes
- For extra sweetness, serve with maple syrup.
- You can use day-old croissants for better texture.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Berry Croissant Breakfast Bake, breakfast bake, croissant bake, easy breakfast, indulgent breakfast