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Benihana Fried Rice: The Easy Way to Elevate Your Dinner

Benihana Fried Rice

Master the art of making Benihana Fried Rice at home with this easy recipe that elevates any dinner.

Ingredients

Scale
  • 4 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 cup chopped onions
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 3 eggs
  • 3 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon sesame oil
  • 2 green onions, sliced

Instructions

  1. In a large skillet, heat the vegetable oil over medium-high heat.
  2. Add the chopped onions and mixed vegetables, sautéing until tender.
  3. Push the vegetables to the side of the pan and crack the eggs into the empty space, scrambling them until fully cooked.
  4. Add the cooked rice, soy sauce, garlic powder, and sesame oil, stirring everything together until well combined.
  5. Mix in the sliced green onions right before serving.

Notes

  • For best results, use day-old rice.
  • Feel free to add chicken, shrimp, or tofu for added protein.

Nutrition

Keywords: Benihana Fried Rice, fried rice recipe, Japanese cuisine, quick dinner