Benihana Fried Rice: The Easy Recipe for Ultimate Comfort Food
Experience the ultimate comfort food with this easy Benihana Fried Rice recipe that brings the flavors of your favorite Japanese steakhouse to your home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side dish
- Method: Stir-fry
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked white rice
- 1 tablespoon vegetable oil
- 2 eggs, beaten
- 1/2 cup green onions, chopped
- 1/2 cup peas and carrots, mixed
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the beaten eggs and scramble until fully cooked, then remove them from the skillet.
- In the same skillet, add the cooked rice, soy sauce, and stir-fry for a few minutes.
- Add peas, carrots, and green onions to the rice, stirring to combine.
- Return the scrambled eggs to the skillet and mix everything together.
- Drizzle with sesame oil before serving.
Notes
- For best results, use day-old rice for a firmer texture.
- Customize with your favorite vegetables or proteins.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Benihana Fried Rice, fried rice, comfort food, easy recipes