Benihana Fried Rice: The Best Homemade Recipe with Turkey Bacon
Enjoy the flavor of Benihana’s famous fried rice at home with this easy recipe featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 4 strips turkey bacon
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 2 eggs, beaten
Instructions
- Heat sesame oil in a skillet over medium heat.
- Add turkey bacon and cook until crispy. Remove and chop.
- Add chopped green onions to the skillet and sauté.
- Stir in the cooked rice and soy sauce, mixing well.
- Push rice to the side, pour in beaten eggs, and scramble until cooked.
- Add in the turkey bacon, mix everything together, and serve hot.
Notes
- For extra flavor, consider adding garlic or peas.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Benihana Fried Rice, Homemade Fried Rice, Turkey Bacon Recipe