Benihana Fried Rice: Easy Recipe with Turkey Bacon and Chicken Ham
Learn how to make a delicious Benihana-style fried rice at home using turkey bacon and chicken ham!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir frying
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked rice
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 2 green onions, sliced
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 large eggs, beaten
Instructions
- In a large skillet, heat vegetable oil over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in garlic and cook for an additional minute.
- Add turkey bacon and chicken ham, cooking until heated through.
- Push the ingredients to one side of the skillet and add beaten eggs. Scramble until fully cooked.
- Mix in cooked rice and soy sauce, stirring to combine everything evenly.
- Add green onions and cook for another 2-3 minutes.
- Serve hot and enjoy!
Notes
- For best results, use day-old rice.
- Feel free to add vegetables like peas or carrots for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Benihana Fried Rice, fried rice recipe, turkey bacon, chicken ham