Benihana Fried Rice: Easy Recipe with Turkey Bacon and Chicken Ham
Enjoy this easy Benihana-inspired fried rice that features the flavors of turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice
- 1/2 cup turkey bacon, chopped
- 1/2 cup chicken ham, diced
- 1/4 cup green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 eggs, beaten
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add turkey bacon and chicken ham, cooking until browned.
- Stir in the green onions and cooked rice, mixing well.
- Push the rice mixture to the side of the pan and pour in the beaten eggs, scrambling them until fully cooked.
- Mix the eggs into the rice and add soy sauce, stirring thoroughly.
- Cook for an additional 2-3 minutes, ensuring everything is heated through.
Notes
- For extra flavor, add garlic or onion powder.
- Feel free to substitute with your choice of protein or vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 120mg
Keywords: Benihana Fried Rice, fried rice recipe, turkey bacon, chicken ham