Benihana Fried Rice: Easy Recipe with Turkey Bacon and Chicken Ham

Name: Benihana Fried Rice: Easy Recipe with Turkey Bacon and Chicken Ham
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 cups cooked rice; 4 slices turkey bacon; 1 cup chicken ham, diced; 1 medium onion, chopped; 2 green onions, sliced; 2 cloves garlic, minced; 3 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 large eggs, beaten

Sophie

February 21, 2026

Outline for Benihana Fried Rice Recipe

Are you ready to explore the savory world of Benihana Fried Rice? Cooking this delightful dish at home not only brings the restaurant experience to your kitchen but also allows you to tailor it to your taste preferences. This blog section will guide you through every step of creating a scrumptious plate of fried rice inspired by the iconic Benihana chefs. Let’s dive in!

Understanding the Essence of Benihana Fried Rice

To truly capture the flavor and charm of Benihana Fried Rice, it’s essential to understand its key components. This beloved dish is not just a side but a meal on its own, featuring perfectly cooked rice, an array of delicious proteins, and vibrant veggies. The secret lies in the preparation and timing, which elevates simple ingredients into a culinary symphony.

Benihana is famous for its hibachi-style cooking, where the chef prepares food right in front of you. This method adds a theatrical flair to the meal, making it not just about eating but experiencing food. While the restaurant-style ambiance is tough to replicate at home, with the right technique and ingredients, you can come remarkably close.

Here’s a quick overview of the main ingredients and why they matter:

Rice: For the best results, use day-old rice. It’s drier and less sticky, which allows for those delicious individual grains when cooked.
Proteins: The classic options often include chicken ham and turkey bacon, adding a wonderful depth of flavor. You can also experiment with shrimp or tofu.
Vegetables: Onions, peas, and carrots are typical. Their freshness balances the richness of the fried rice, lending color and nutrition.
Seasonings: Soy sauce and garlic are non-negotiables. They form the robust flavor base that makes each bite irresistible.

Ingredients You’ll Need for the Perfect Dish

Before we get into the nitty-gritty of the recipe, let’s take a moment to gather your ingredients. Here’s a handy list:

Day-old cooked rice (about 4 cups)
Turkey bacon or chicken ham (1 cup, chopped)
Vegetable oil (for frying)
Salt and pepper (to taste)
Soy sauce (about 4 tablespoons)
Garlic (2-3 cloves, minced)
Onions (1 medium, diced)
Frozen peas and carrots mix (1 cup)
Eggs (2-3, beaten)
Green onions (for garnish)

Each of these elements plays a critical role in creating that classic taste you associate with your favorite Benihana dish.

Mastering the Cooking Technique for Benihana Fried Rice

When it comes to preparing Benihana Fried Rice, technique is everything. The key is to combine speed with skill, mimicking the hibachi-style cooking you might have enjoyed at the restaurant. Here’s how to create an unforgettable dish:

Prepare Your Ingredients: Before you even turn on the stove, make sure everything is prepped. Chop your proteins, veggies, and garlic so that they are ready to go. This will create an efficient workflow—no one wants to be scrambling around while the rice is already cooking!
Heat Your Wok or Pan: A large frying pan or wok is ideal for this recipe. Heat it over medium-high heat and add vegetable oil until it’s shimmering. This ensures a perfect sizzle when you add your ingredients.
Cook the Proteins: Start by cooking the turkey bacon or chicken ham. Let them cook until browning occurs, which adds flavor to your oil. While the proteins are cooking, you might ask yourself, “Should I add an extra dash of soy sauce?” The answer is usually yes—don’t hesitate to adjust flavors!
Add Garlic and Onions: Once your proteins are nearly cooked, toss in the minced garlic and diced onions. These will become fragrant and sweet, setting the foundation for your fried rice.
Incorporate the Veggies: It’s time for the colorful mix of peas and carrots. Stir them into the blend and allow them to soften slightly. Remember, freshness is key—as noted by the folks at the CDC.
Add the Rice: Before you add the rice, ensure it’s cooled and broken apart. This prevents clumping. Stir the rice into the pan and mix well with your ingredient base.
Season and Add Eggs: Pour in the soy sauce and let it penetrate the rice, coating everything evenly. Push everything to the side of the pan and crack the beaten eggs into the empty space. Scramble them until just set, then mix everything together.
Final Touches: A sprinkle of salt, pepper, and chopped green onions for freshness will seal the deal. Taste your fried rice, and adjust any seasonings if needed.

Tips for Perfecting Your Benihana Fried Rice Experience

Creating your own version of Benihana Fried Rice is all about personal touches. Here are some tips that will elevate your dish:

Rice Variety: While short-grain rice is traditional, you can also use jasmine or basmati rice for a different flavor profile.
Vegetarian/Vegan Options: Replace the turkey bacon with tempeh or mushrooms for a plant-based rendition.
Add Spice: If you like heat, consider adding a splash of sriracha or topping with chili flakes.
Leftovers: This dish reheats beautifully, making it a prime choice for meal prepping.

Why Homemade Fried Rice Is Worth It

At the end of the day, making Benihana Fried Rice at home is not just about saving money; it’s about creating an experience. Cooking gives you total control over what goes into your meals—this means you can cook a healthier version without sacrificing flavor and creativity.

According to food experts, homemade meals tend to be more balanced and nutritious, helping us stay in tune with our health goals while enjoying food we love. Plus, there’s something incredibly satisfying about bringing a taste of your favorite restaurant into your kitchen.

Many food enthusiasts have found that, especially on weeknights, a quick and scrumptious meal can lift your spirits. Why not enjoy a blend of flavors that excite your palate while also being fun to prepare?

Conclusion

Now that you have a solid outline for your perfect Benihana Fried Rice, it’s time to roll up your sleeves and get cooking! Whether you stick to the classic ingredients or decide to customize the dish to suit your cravings, just know that the real magic lies in the experience of making it.

Invite some friends over, turn up the music, and transform your kitchen into a hibachi grill. Share your own tips and variations in the comments—I’d love to hear how you make this dish your own! Happy cooking!

Introduction to Benihana Fried Rice

What is Benihana Fried Rice?

If you’ve ever enjoyed a meal at Benihana, then you’re already familiar with the sensational Benihana Fried Rice. This dish is a delightful blend of flavors, showcasing perfectly cooked rice, crisp vegetables, and egg—all kissed by the magic of a soft soy sauce drizzle. What sets this fried rice apart is its impromptu presentation and the entertaining skill of chefs who toss ingredients in a flurry of knives and spatulas, turning dinner into a performance. You might be surprised to learn that creating this restaurant-quality dish at home is not only possible but also surprisingly simple!

The Allure of Homemade Fried Rice for Young Professionals

For many young professionals, the hustle and bustle of daily life can make it challenging to prepare satisfying meals. We often find ourselves juggling work commitments and social responsibilities, making it all too easy to resort to takeout. However, there’s something incredibly rewarding about whipping up a delicious homemade dish that can rival your favorite restaurant. Enter Benihana Fried Rice.

Making fried rice at home offers several enticing benefits:

Customization: You can tailor ingredients to your taste! Prefer Turkey Bacon over beef? No problem! Want to add a kick of spice with some sriracha or incorporate your favorite veggies? Go for it!
Healthier Choices: By cooking at home, you can control the ingredients and opt for healthier options, yielding a meal that’s both nutritious and delicious.
Cost-Effective: Dining out frequently can take a toll on your wallet. Preparing Benihana Fried Rice at home is a budget-friendly alternative that doesn’t compromise on flavor or satisfaction.

Moreover, studies have shown that cooking at home can boost mental well-being, offering a fun and fulfilling activity after a long day. Why not invite friends over for a cooking night? You’ll create delicious memories while perfecting your frying techniques.

For more insights into the benefits of cooking at home, check out the “Benefits of Home Cooking” from the Harvard Health Blog.

In the upcoming sections, we’ll dive into the Benihana Fried Rice recipe, just waiting for your creative touch and stove-side flair. Get ready to elevate your cooking game!

Ingredients for Benihana Fried Rice

Essential Ingredients for a Flavorful Dish

To whip up a delicious Benihana Fried Rice at home, you’ll need some basic staples that pack a flavor punch. Here’s what you’ll want to gather:

Cooked Jasmine Rice: Day-old rice works best, as its dryness prevents clumping.
Butter: Adds richness and that signature taste reminiscent of Benihana’s famed dishes.
Soy Sauce: Various options like low-sodium or gluten-free soy sauce can be used to suit your needs.
Garlic: Freshly minced garlic elevates the flavor profile significantly.
Green Onions: Chopped green onions provide a lovely crunch and a fresh burst of flavor.
Eggs: Scrambled eggs give your fried rice creaminess and substance.

Suggested Protein Options for Versatility

If you’re looking to customize your Benihana Fried Rice, consider adding any of these proteins for a satisfying meal:

Chicken Ham: A flavorful choice that pairs wonderfully with the other ingredients.
Turkey Bacon: For those who enjoy a smoky taste, this alternative is both delicious and lighter.
Beef: Cooked and diced, beef adds richness and depth, catering to those craving something hearty.
Shrimp: A fantastic seafood option that brings a touch of elegance.

Want tips on the best rice types? Check The Kitchn. Curious about how different proteins can change the dish’s flavor? Discover more at Food Network.

Incorporating these ingredients ensures you’ll have a delightful dish that’s not only satisfying but also impressively versatile!

Step-by-step preparation of Benihana Fried Rice

Creating a fantastic plate of Benihana Fried Rice is an enjoyable journey that anyone can master at home. With just a few simple steps, you can whip up a dish that rivals the teppanyaki experience. Let’s embark on this culinary adventure together.

Making the garlic butter

The first essential component of authentic Benihana Fried Rice is the garlic butter. This rich, flavorful base sets the stage for everything else.

Ingredients:
1/2 cup unsalted butter
4-5 cloves of garlic, minced
A pinch of salt

Instructions:

In a medium saucepan on low heat, melt the butter slowly. This ensures that it doesn’t burn.
Add the minced garlic and a pinch of salt, stirring consistently. Cook for about 2-3 minutes until the garlic is fragrant and lightly golden. Don’t rush this step; the aroma will make your kitchen feel like a restaurant!

Pro Tip: Use fresh garlic instead of pre-minced to get that robust flavor.

Marinating your protein

Next up is marinating your choice of protein. Whether you opt for chicken ham, turkey bacon, or beef, the marinade is key to adding depth to your dish.

Ingredients:
1 pound of your chosen protein
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon ginger, minced

Instructions:

In a bowl, mix the soy sauce, sesame oil, and minced ginger.
Add your chosen protein and let it marinate for at least 20-30 minutes. This can be done while you prepare the garlic butter or chop your vegetables.

Why marinate? Marinating infuses flavor and tenderizes your protein, making every bite juicy and delectable.

Cooking the protein

After marinating, it’s time to cook your protein.

Instructions:

In a large skillet or wok, heat a drizzle of oil over medium-high heat.
Add your marinated protein to the pan and cook for about 5-7 minutes until fully cooked and golden brown.
Remove the protein from the skillet and set aside—it will go back in later!

Preparing the vegetables and rice

Now comes the fun part—chopping vegetables and getting your rice ready.

Vegetable options:
1 cup peas
1 cup carrots, diced
1 cup scallions, sliced
Rice: Use 4 cups of day-old jasmine rice if possible. Freshly cooked rice often becomes mushy.

Instructions:

Heat a bit more oil in the same skillet. We want to capture all those delicious flavor remnants!
Add the carrots and cook for about 2-3 minutes until they soften.
Next, toss in the peas and scallions, cooking for another minute.
Finally, add the rice, breaking up any clumps, to ensure even cooking.

Combining all ingredients for the final stir-fry

Now that everything is prepped, let’s bring it all together!

Instructions:

Pour the garlic butter into the rice and vegetable mixture, stirring well to combine.
Toss the cooked protein back in, combining everything evenly over medium-high heat.
Stir-fry for about 3-5 minutes to let the flavors meld together—trust me, your patience will pay off!

Perfecting the seasoning

At this stage, enhancing the flavor is essential to achieving that signature Benihana Fried Rice taste.

Final touches:
Add salt and pepper to taste.
Consider a splash of soy sauce and a drizzle of sesame oil if you want to amp up the flavor.

Final Stir: Give it all a good toss and taste. Don’t be shy; sometimes a few extra seasoning tweaks can turn a good dish into a great one!

By following these steps, you’ll have a delicious plate of Benihana Fried Rice that’s sure to impress at your next dinner gathering. Enjoy your cooking and the rave reviews sure to follow! For more cooking tips, check out The Kitchn for a treasure trove of delicious recipes.

Variations on Benihana Fried Rice

When it comes to Benihana fried rice, the classic recipe is just the starting point. There are countless ways to customize this dish to suit your preferences and dietary needs. Let’s dive into some delicious variations that maintain the spirit of that beloved restaurant-style fried rice!

Vegetarian Options for Delicious Fried Rice

Vegetarians and vegans can still enjoy a fantastic version of Benihana fried rice. Simply swap out the meat for a medley of vibrant vegetables. Consider adding:

Broccoli for a crunchy texture
Bell peppers for sweetness
Carrots for color and nutrients
Edamame for a protein boost

These alternatives not only keep your fried rice hearty but also add a rainbow of colors and flavors.

Alternative Proteins: Shrimp, Beef, Chicken Ham, or Turkey Bacon

If you’re looking to change up the protein, you have plenty of options. Try incorporating:

Shrimp for that seafood twist; toss in your favorite seasoning for an extra kick!
Beef or chicken ham for a classic take with a savory richness
Turkey bacon for a smoky flavor without the extra fat

Each protein brings its own unique trait, allowing you to tailor the dish to your taste.

Unique Flavor Additions: Spicy Elements, Different Veggies

Add an unexpected twist to your Benihana fried rice with flavor boosters. Consider:

Sriracha or chili flakes for a spicy touch
Garlic and ginger to enhance aroma and depth
Cilantro or green onions to brighten up the dish

Experimenting with these flavors can transform your fried rice into a sensational meal that’s truly one-of-a-kind. Don’t hesitate to be creative—this dish is all about making it your own!

For more inspiration, check out this guide on ingredient swaps and explore combinations that excite your palate!

Cooking Tips and Notes for Benihana Fried Rice

The Importance of Old Rice for the Perfect Texture

To create the best Benihana Fried Rice, using day-old rice is essential. Freshly cooked rice can be too soft and sticky, resulting in a clumpy texture. By refrigerating leftover rice for a day, you allow moisture to escape, giving it the firmness needed to fry perfectly. If you’ve got a little time, try cooking a large batch of rice, then store it in the fridge. Just make sure to separate it into smaller portions for easy use!

How to Achieve the Best Flavor Balance

When it comes to flavor, balance is key. A combination of soy sauce, sesame oil, and a touch of mirin can elevate your fried rice to restaurant quality. Don’t be afraid to experiment with other seasonings, too, like garlic or onion powder. A hint of freshly chopped green onions adds a delightful freshness that completes the dish. Remember, tasting as you go is crucial!

Storage Tips for Leftover Fried Rice

To keep your leftover Benihana Fried Rice tasty, store it in an airtight container in the fridge. It generally lasts for about three to four days. When reheating, add a splash of water or stock to help rejuvenate the rice. This will keep it moist and flavorful! For more excellent storage tips, check out this food safety guide to ensure your culinary creations stay fresh.

Serving suggestions for Benihana Fried Rice

Plating ideas for a restaurant-style presentation

When serving Benihana Fried Rice, presentation is key to creating that authentic restaurant experience right in your home. Consider using a black or white bowl to contrast the vibrant colors of the rice. A sprinkle of chopped scallions or sesame seeds on top not only adds a delightful crunch but also elevates the visual appeal. You might also use a small side of soy sauce or a dollop of your favorite teriyaki sauce in a tiny bowl for dipping—it’s both practical and aesthetically pleasing.

Complementary dishes to serve alongside

To take your meal to the next level, think about what pairs beautifully with Benihana Fried Rice. Here are some ideas:

Grilled Vegetables: Zucchini, bell peppers, and carrots bring a vibrant, fresh balance.
Teriyaki Chicken or Turkey Bacon Skewers: The sweetness of teriyaki complements the savory notes of the rice.
Miso Soup: A warm bowl of miso soup adds a comforting contrast.

These combinations not only enhance the meal but also offer a variety of flavors and textures. Plus, they’ll guarantee your friends will be asking for your secret recipes! For more inspiration, check out this guide on Asian side dishes that pair well with fried rice.

Time breakdown for Benihana Fried Rice

When you’re craving Benihana Fried Rice, timing can make all the difference. Here’s a helpful breakdown to keep you on track and ensure a delicious meal.

Preparation time

Getting everything prepped is key. For this recipe, you’ll need about 10-15 minutes to chop your vegetables, scramble your eggs, and measure out your ingredients. Don’t rush! Prepping ahead will make cooking a breeze.

Cooking time

The real magic happens in the cooking stage. You can expect it to take around 15-20 minutes to bring everything together in the pan, so get your spatula ready!

Total time required

In total, you’re looking at about 30-35 minutes from start to finish. In less time than it takes to wait for takeout, you’ll have a satisfying plate of Benihana Fried Rice that rivals any restaurant!

By mastering this time breakdown, you’ll learn to love the rhythm of cooking at home. Interested in elevating your cooking game? Check out resources on meal prepping here for even more insights!

Nutritional facts for Benihana Fried Rice

Calories per serving

If you’re wondering about the calories in Benihana Fried Rice, you’re in for a treat without the guilt! Each serving packs around 400 calories, making it a satisfying yet balanced choice for lunch or dinner.

Key nutritional information

This flavorful dish doesn’t just taste great; it also offers some nutritional benefits:

Protein: Approximately 12 grams from the combination of eggs and added proteins like turkey bacon and chicken ham.
Carbohydrates: Roughly 50 grams, primarily sourced from the rice, which serves as a wholesome energy provider.
Fats: Around 15 grams, mainly from the cooking oil and proteins used.
Vitamins and Minerals: You can find certain B vitamins and minerals, thanks to the added vegetables like peas and carrots.

For more details on rice nutrition, check out this informative article. Enjoy indulging in this delicious dish while keeping an eye on your nutritional intake!

FAQs about Benihana Fried Rice

Can I use freshly cooked rice for this recipe?

While it’s tempting to whip up Benihana Fried Rice with freshly cooked rice, it’s best to use rice that has been left to cool. Stale or day-old rice is ideal because the grains firm up, reducing the chances of clumping and making it easier to stir-fry. If you must use fresh rice, try spreading it out on a baking sheet and letting it cool for about 30 minutes to achieve a similar texture.

What can I substitute for soy sauce?

If you’re looking to swap out soy sauce for Benihana Fried Rice due to dietary restrictions or personal preference, great alternatives exist:

Tamari: This gluten-free option provides a similar flavor profile.
Coconut aminos: A slightly sweeter alternative that is soy-free and very popular among those following paleo or Whole30 diets.
Liquid aminos: These offer a similar umami flavor, with a lower sodium content.

Each alternative will influence the dish’s overall taste, so be sure to use what fits your needs best!

How can I make it vegetarian-friendly?

Making a vegetarian-friendly version of your Benihana Fried Rice is easier than you might think! Here are a few suggestions:

Omit the meat: Simply leave out the turkey bacon and chicken ham.
Add extra veggies: Toss in some bell peppers, peas, and carrots for added flavors and textures.
Incorporate tofu: Adding cubed tofu can give it a protein boost while keeping it meat-free.

Feel free to experiment! Cooking is all about finding the right balance for your palate. For more ideas on veggie-packed meals, you might enjoy checking out Vegetarian Times.

Conclusion on Benihana Fried Rice

Recap of the Benefits of Homemade Fried Rice

Making Benihana Fried Rice at home not only allows you to enjoy a delicious meal but also empowers you to tailor it to your preferences. By using fresh ingredients like turkey bacon and chicken ham, you can create a healthier version packed with flavor. Plus, whipping it up yourself can be both economical and time-efficient—perfect for a busy weeknight!

Encouragement to Try Making This Dish at Home

So why not give this delightful recipe a shot? Cooking can be an enjoyable and rewarding experience, especially when it leads to a tasty dish that rivals your favorite restaurants. Share your homemade Benihana Fried Rice adventures on social media, and inspire your friends to join the trend of home cooking! If you need more tips, feel free to check out resources like The Kitchn. Happy cooking!