Benihana Fried Rice: Easy Recipe for Flavorful Homemade Comfort
Enjoy a delightful homemade version of Benihana Fried Rice that is easy to make and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked white rice
- 1 tablespoon vegetable oil
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, and corn)
- 3 tablespoons soy sauce
- 2 green onions, sliced
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 30 seconds.
- Add the mixed vegetables and cook until tender.
- Push the vegetables to the side and pour in the beaten eggs, scrambling them until cooked.
- Add the cooked rice to the pan, mixing everything together.
- Pour the soy sauce over the rice and stir to combine.
- Add green onions and season with salt and pepper, then stir again.
- Serve hot and enjoy your homemade Benihana Fried Rice!
Notes
- For added flavor, you can include cooked shrimp or chicken.
- Use day-old rice for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg
Keywords: Benihana Fried Rice, fried rice recipe, homemade rice, comfort food