Print

Benihana Fried Rice: Easy Recipe for Flavorful Homemade Comfort

Benihana Fried Rice

Enjoy a delightful homemade version of Benihana Fried Rice that is easy to make and bursting with flavor.

Ingredients

Scale
  • 2 cups cooked white rice
  • 1 tablespoon vegetable oil
  • 2 eggs, beaten
  • 1 cup mixed vegetables (peas, carrots, and corn)
  • 3 tablespoons soy sauce
  • 2 green onions, sliced
  • 1 teaspoon garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add the minced garlic and sauté for about 30 seconds.
  3. Add the mixed vegetables and cook until tender.
  4. Push the vegetables to the side and pour in the beaten eggs, scrambling them until cooked.
  5. Add the cooked rice to the pan, mixing everything together.
  6. Pour the soy sauce over the rice and stir to combine.
  7. Add green onions and season with salt and pepper, then stir again.
  8. Serve hot and enjoy your homemade Benihana Fried Rice!

Notes

  • For added flavor, you can include cooked shrimp or chicken.
  • Use day-old rice for the best texture.

Nutrition

Keywords: Benihana Fried Rice, fried rice recipe, homemade rice, comfort food