Beijing Beef: Enjoy Easy Homemade Cooking with a Twist
Learn how to make delicious Beijing Beef at home with this easy recipe that adds a unique twist.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Marinate the beef with soy sauce and cornstarch for 30 minutes.
- Heat oil in a skillet over medium-high heat.
- Add garlic and ginger, and cook until fragrant.
- Add the marinated beef and stir-fry until browned.
- Add bell peppers, onions, and broccoli, and stir-fry until vegetables are tender.
- Serve hot over rice.
Notes
- For extra flavor, add sesame oil.
- Adjust the amount of vegetables to your liking.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beijing Beef, Homemade Cooking, Easy Recipe