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Beijing Beef: Easy Recipe for Flavor-Packed Homemade Delight

Beijing Beef

Discover the perfect homemade Beijing Beef recipe, bursting with flavor and easy to prepare.

Ingredients

Scale
  • 1 pound beef sirloin, sliced thin
  • 1 cup bell peppers, sliced
  • 1 cup onion, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced

Instructions

  1. In a bowl, mix the soy sauce and cornstarch until well combined.
  2. Add the beef slices to the mixture and marinate for 15 minutes.
  3. Heat the oil in a large skillet over medium-high heat.
  4. Add the marinated beef and cook until browned.
  5. Add the onions and bell peppers, cooking until softened.
  6. Stir in the ginger and garlic, cooking for an additional minute before serving.

Notes

  • For extra spice, add chili flakes to taste.
  • Serve over rice or noodles for a complete meal.

Nutrition

Keywords: Beijing Beef, beef recipe, homemade beef, stir fry