Beijing Beef: Easy Recipe for Flavor-Packed Homemade Delight
Discover the perfect homemade Beijing Beef recipe, bursting with flavor and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, sliced thin
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
Instructions
- In a bowl, mix the soy sauce and cornstarch until well combined.
- Add the beef slices to the mixture and marinate for 15 minutes.
- Heat the oil in a large skillet over medium-high heat.
- Add the marinated beef and cook until browned.
- Add the onions and bell peppers, cooking until softened.
- Stir in the ginger and garlic, cooking for an additional minute before serving.
Notes
- For extra spice, add chili flakes to taste.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beijing Beef, beef recipe, homemade beef, stir fry