Beijing Beef: Easy Recipe for Flavorful Homemade Delight
A delicious and easy-to-make Beijing Beef recipe that’s perfect for a homemade dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stir-fry
- Cuisine: Chinese
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1 tablespoon sugar
Instructions
- Marinate the beef in soy sauce, hoisin sauce, and cornstarch for at least 15 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the beef and stir-fry until browned.
- Add garlic, onion, and bell peppers, and stir-fry for another 5 minutes.
- Stir in sesame oil and sugar, cook for an additional minute.
- Serve hot.
Notes
- This recipe can be paired with steamed rice or noodles.
- Adjust the heat level by adding chili flakes if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beijing Beef, homemade, easy recipe